Restaurant Kuparipaja

Kuparivasarantie 5, 10470 FISKARS

tel. +358 (0)19 237 045

Dinner menus for groups

(min. 10 persons)

February- March

Blinies with whitefish roe

Overdone organic lamb with thyme sauce and winter vegetables

Blueberries and white chocolate


April- May

Asparagus Hollandaise

Fried perch with morel sauce

Rhubarb with merengue and yogurt


June- July

Nettle soup

Roasted arctic char with fennel and cauliflower

Strawberries Romanoff


August- September

Crayfish toast Skagen

Wild duck with game sauce and braised red cabbage


October- December

Ice cellar whitefish with root artichoke

Deer leg from Fiskars with dark horny chantarelle sauce and celeriac

Cranberry pannacotta with caramel


44 € / person



Lunch menus for groups

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