Restaurant Kuparipaja

Kuparivasarantie 5, 10470 FISKARS

tel. +358 (0)19 237 045
kuparipaja@kuparipaja.fi

Dinner menus for groups

(min. 10 persons)

February- March

Blinies with whitefish roe

Overdone organic lamb with thyme sauce and winter vegetables

Blueberries and white chocolate

 

April- May

Asparagus Hollandaise

Fried perch with morel sauce

Rhubarb with merengue and yogurt

 

June- July

Nettle soup

Roasted arctic char with fennel and cauliflower

Strawberries Romanoff

 

August- September

Crayfish toast Skagen

Wild duck with game sauce and braised red cabbage

 

October- December

Ice cellar whitefish with root artichoke

Deer leg from Fiskars with dark horny chantarelle sauce and celeriac

Cranberry pannacotta with caramel

 

44 € / person

 

 

Lunch menus for groups

© Kuparipaja

Web design: Pekka Palsanen