Restaurant Kuparipaja

Kuparivasarantie 5, 10470 FISKARS

tel. +358 (0)19 237 045
kuparipaja@kuparipaja.fi

MENU

 

Starters

 

Cep soup with duck rillette                                         9,50/16,-

 

Crayfish toast 12,50/19,50

 

Green salad  5,80

 

 

Main courses

 

Catch of day  27,80

 

Overdone shoulder of lamb from Bovik with rosemary sauce and vegetables 26,50

 

Nettle balls with cale with ceps and buck wheat   19,50

 

 

 

 

Desserts

 

French toast with blueberry ice cream   9,50

 

Tarte Tatin with vanilla ice cream    9,50

 

Handmade chocolate pralines        1,60 (pcs)